top of page
ALUMNA AND JAMES BEARD FELLOW TONII HICKS LOOKS AHEAD: A COMMISSARY KITCHEN
THESE BEARD HOUSE FELLOWS ARE READY FOR THEIR NEXT STEP
ADDRESSING HUNGER AND FOOD INSECURITY AMONG COLLEGE STUDENTS
During this virtual panel discussion, experts will explore the factors that perpetuate hunger and food insecurity among college students as well as innovative strategies that universities like Drexel are implementing to combat these national issues
SECURING FOOD INSECURITY
Q&A focusing on food insecurity and food sovereignty. Tonii Hicks, director of food and creative events at People's Kitchen, in conversation with Kelly Writers House will elaborate on food insecurity through the lens of the mutual aid, cooking, vacant lot clean-up and gardening, and neighborhood outreach that People's Kitchen is currently doing in South and Southwest Philadelphia
FLAVOR IN FOCUS: TOAST TAKES OFF
True Aussie Beef & Lamb
Antoinette Hicks’ BLT stars bacon, lamb and tomato, using toast as a platform for a meatier shareable.
Antoinette Hicks’ BLT stars bacon, lamb and tomato, using toast as a platform for a meatier shareable.
bottom of page